Turkey Gravy
Indulge in the rich, savory flavors of homemade turkey gravy, a cherished staple for holiday feasts and weeknight dinners alike. This silky, golden elixir transforms simple dishes into gourmet experiences with its velvety texture and robust flavor. Perfect for pouring over mashed potatoes or roasted vegetables, this easy-to-make gravy will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Side
- Method: Saucing
- Cuisine: American
Ingredients
Scale
- 1 cup turkey drippings
- 1/2 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 4 tbsp unsalted butter
- Salt and pepper to taste
- 1 tsp fresh thyme or rosemary
Instructions
- Gather turkey drippings from your roasting pan and strain them into a bowl.
- In a saucepan over medium heat, melt butter until bubbly; whisk in flour until smooth and golden.
- Gradually add chicken broth while whisking to prevent lumps, then stir in turkey drippings.
- Season with salt, pepper, and fresh herbs; simmer for 5-10 minutes until thickened.
- Taste and adjust seasoning before serving over your favorite dishes.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg