Creamy Cheese Sauce
Indulge in this delightful creamy cheese sauce that transforms any dish into a cheesy masterpiece! Perfect for nachos, pasta, or fresh veggies, this easy-to-make sauce will elevate your snacking experience. With just a handful of ingredients and simple steps, you’ll have a velvety concoction that everyone will love. Get ready to impress your friends and family with this irresistible “liquid gold” that promises to be the star of every gathering.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients and tools: a medium saucepan and a whisk.
- Melt the butter in the saucepan over medium heat (about 2 minutes).
- Whisk in the flour continuously until golden brown (1-2 minutes).
- Slowly pour in the milk while whisking to avoid lumps; stir until thickened (3-5 minutes).
- Add the shredded cheddar cheese, stirring until melted and smooth (2-3 minutes).
- Season with garlic powder, salt, and pepper; whisk one last time before serving.
Nutrition
- Serving Size: 60g
- Calories: 210
- Sugar: 2g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg