Lemon Chicken Soup
Lemon Chicken Soup is a bright and comforting dish that combines tender chicken, vibrant vegetables, and zesty lemon for a delightful flavor experience. This easy recipe is perfect for cozy nights or when you need a refreshing pick-me-up. With every spoonful, you’ll enjoy a burst of sunshine that warms your heart and soul. Whip it up quickly on busy weeknights, and watch as your family raves about this delicious hug in a bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 6 cups low-sodium chicken broth
- 2 large fresh lemons (zested and juiced)
- 2 cups baby carrots, sliced
- 2 stalks celery, thinly sliced
- ¼ cup fresh parsley, chopped
- 1 cup small pasta (like orzo or ditalini, optional)
Instructions
- Prep your ingredients by chopping carrots and celery into uniform pieces. Mince garlic until fragrant.
- In a large pot over medium heat, add 1 tbsp olive oil and sauté the minced garlic for about 1 minute until golden.
- Add chicken breasts to the pot along with the chicken broth. Bring to a gentle simmer.
- Incorporate the carrots and celery; simmer for an additional 10-15 minutes until tender yet crunchy.
- Zest and juice the lemons into the pot once veggies are tender.
- Remove cooked chicken after about 20 minutes, shred it with two forks, and return to the pot. Stir in chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 615mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg