Lemon Garlic Pasta
Lemon Garlic Pasta is a quick and delightful dish that combines vibrant citrus with aromatic garlic, creating a symphony of flavors that dance on your palate. This easy recipe is perfect for busy weeknights or entertaining guests, transforming simple ingredients into a gourmet experience. The bright lemon zest and fresh herbs add a refreshing twist, making each bite feel like a celebration. Serve it hot with a sprinkle of Parmesan cheese, and watch as it brings joy to your dinner table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley or basil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
- In a skillet over medium heat, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to brown the garlic.
- Remove from heat and squeeze in fresh lemon juice. Season with salt and pepper.
- Drain pasta (reserve some cooking water) and add it to the skillet, tossing well to coat. Use reserved water if needed to loosen the sauce.
- Off heat, mix in Parmesan cheese and chopped herbs until combined.
- Plate hot, garnishing with extra herbs or cheese if desired.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 450
- Sugar: 0g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg