Indulgent Chicken Quesadillas
Savor the warmth of cheesy chicken quesadillas that bring joy to any family gathering. Tender chicken, gooey cheese, and vibrant bell peppers are perfectly nestled in a crispy tortilla, creating a deliciously satisfying dish. In just 30 minutes, you can enjoy this flavorful meal that’s sure to create lasting memories around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 cups shredded cheese (1 cup cheddar, 1 cup Monterey Jack)
- 4 large flour tortillas
- 1 cup bell peppers, chopped (mixed colors)
- 2 tsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Sour cream and salsa for serving
Instructions
- Heat olive oil in a skillet over medium heat. Add diced chicken and minced garlic; cook until chicken is browned and cooked through.
- Stir in cumin and paprika. Add chopped bell peppers; sauté until slightly softened.
- Place one tortilla on a flat surface, spread half the chicken mixture on one half, sprinkle with cheese, then fold it over.
- Cook each folded quesadilla in the skillet for about 3-4 minutes per side until golden brown and crispy.
- Slice into wedges and serve with sour cream and salsa.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg