Creamy Cheesy Chicken Dip
Indulge in the ultimate comfort food with this creamy, cheesy chicken dip that’s perfect for any gathering. Packed with tender shredded chicken, rich cream cheese, and a blend of spices, this dip is an instant crowd-pleaser. Serve it warm alongside crispy tortilla chips or fresh veggies for a snack that will have everyone coming back for more. Quick to prepare and easily customizable, this dish is sure to be the highlight of your next party.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (shredded)
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1 tbsp hot sauce (adjust to taste)
- 2 green onions (chopped for garnish)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Boil chicken breasts in salted water until cooked through (about 15 minutes), then shred.
- In a mixing bowl, combine cream cheese, sour cream, garlic powder, onion powder, salt, pepper, and hot sauce. Mix until smooth.
- Fold in shredded chicken and half of the cheddar cheese.
- Spread mixture into an oven-safe baking dish, top with remaining cheddar cheese and green onions.
- Bake for 20-25 minutes until bubbly and golden.
- Serve warm with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg