Irresistible Chicken Empanadas Recipe – Easy & Delicious

There’s something magical about the aroma of chicken empanadas wafting through the air, like a warm hug from your grandma in the kitchen. Picture this: golden-brown pastry filled with tender, seasoned chicken that practically melts in your mouth. The moment you bite into one, it’s a whirlwind of flavors that dances on your taste buds and transports you to a cozy family gathering where laughter and good food reign supreme.

These savory delights are perfect for any occasion, whether you’re hosting a fiesta, craving comfort food on a rainy day, or just want to impress your friends at game night. I still remember the first time I made chicken empanadas; my family thought I had turned into a culinary wizard! Who knew something so delicious could come from my humble kitchen?

I still chuckle when I think of the mess I made trying to fold those empanadas neatly the first time. Flour everywhere and a few questionable shapes later, my family devoured them anyway!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts; adjust based on how many hungry mouths you’re feeding.

• Fresh Garlic: Choose firm cloves for an aromatic kick that elevates the filling.

• Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.

• Bell Peppers: Use colorful peppers for added flavor and visual appeal in your filling.

• Ground Cumin: This spice brings warmth; it’s essential for that authentic empanada taste.

• Paprika: Smoked paprika gives a subtle smokiness; trust me, your taste buds will thank you!

• Puff Pastry Sheets: Store-bought puff pastry makes life easier, but feel free to get adventurous if you want homemade dough.

• Egg Wash (Egg + Water): This mixture helps achieve that beautiful golden crust when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Chicken: Begin by preheating your oven to 375°F (190°C). In a skillet over medium heat, cook the chopped chicken until it’s no longer pink and juices run clear—about 10 minutes.

Add Flavorful Fillings: Stir in chopped onions and bell peppers with minced garlic until they soften up nicely—this should take around 5 minutes. Now sprinkle ground cumin and paprika for that irresistible aroma!

Assemble Your Empanadas: Roll out your puff pastry sheets on a lightly floured surface. Cut circles about 4 inches in diameter. Place about a tablespoon of filling in the center of each circle.

Seal Them Up!: Fold each circle over to form a half-moon shape and press edges tightly together with a fork—this creates those adorable crimped edges! Brush each empanada with egg wash for that shiny finish.

Bake to Perfection: Place your assembled empanadas on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes or until they’re golden brown and puffed up.

With these steps completed, you’ll have your very own batch of delectable chicken empanadas ready to be devoured! Just don’t forget to let them cool slightly before indulging; burning your tongue isn’t part of the plan!

Now you’re armed with everything needed to impress family and friends alike with this fantastic chicken empanadas recipe. Enjoy every crunchy bite while sharing laughs and stories around the table!

Perfecting the Cooking Process

Start by preparing the filling while the dough rests. Roll out the dough, fill, and bake for crispy perfection.

Add Your Touch

Feel free to swap chicken for beef or vegetables. Add spices like cumin for an extra flavor kick.

Storing & Reheating

Store empanadas in an airtight container in the fridge for up to three days. Reheat in the oven to restore crunchiness.

I remember the first time I made these chicken empanadas; my family devoured them in minutes! Their smiles were all the feedback I needed.

FAQ

Can I use frozen dough for this chicken empanadas recipe?

Yes, frozen dough works well; just ensure it’s thawed completely before use.

What can I serve with chicken empanadas?

Pair them with salsa, guacamole, or a fresh salad for a complete meal.

How do I know when my empanadas are done baking?

They should be golden brown on top and crispy when lightly pressed.