Chocolate Truffles
Chocolate truffles are the ultimate indulgence, combining rich dark chocolate with creamy textures for a decadent treat. These bite-sized delights are easy to make and perfect for any occasion—whether you’re celebrating or simply treating yourself. With endless customization options, you can create a unique flavor experience that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate (at least 60% cocoa)
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1/4 cup unsweetened cocoa powder (for rolling)
- Flavorings (optional, e.g., 1 tsp vanilla extract)
- Toppings (optional, e.g., chopped nuts or sprinkles)
Instructions
- Finely chop the dark chocolate and place it in a heatproof bowl.
- In a saucepan, heat the heavy cream over medium until steaming but not boiling.
- Pour the hot cream over the chopped chocolate and let it sit for 5 minutes to melt.
- Stir until smooth, then mix in the unsalted butter and any desired flavorings.
- Cover the ganache and refrigerate for at least 2 hours until firm.
- Scoop out portions of ganache using a melon baller or teaspoon, roll into balls, and coat with cocoa powder or toppings of choice.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg