Lipton Onion Soup Meatloaf
Indulge in the comforting flavors of Lipton onion soup meatloaf, a classic dish that brings warmth and joy to any meal. This savory meatloaf, infused with rich onion flavor, is perfect for weeknight dinners or special gatherings. Each bite promises juicy tenderness and a delightful aroma that will make your kitchen feel like home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet Lipton onion soup mix (1 oz)
- ½ cup plain breadcrumbs
- 2 large eggs
- 2 tbsp Worcestershire sauce
- ½ cup ketchup (or barbecue sauce for extra flavor)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, combine ground beef, onion soup mix, breadcrumbs, eggs, and Worcestershire sauce. Mix until just combined.
- Shape the mixture into a loaf in the prepared pan and top with ketchup.
- Bake for 60 minutes or until cooked through.
- Let it rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 6g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg