Meatloaf Muffins
Meatloaf muffins are a delightful twist on a classic comfort food, offering savory, bite-sized portions that are perfect for any occasion. These mini meatloaves are easy to prepare and packed with flavor, making them a family favorite for both weeknight dinners and gatherings. The warm aroma of spices will draw everyone to the kitchen, creating a cozy atmosphere that feels like home. Enjoy these muffins topped with tangy ketchup or your favorite sauce for an extra burst of flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 muffins 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- 1/4 cup milk (whole or low-fat)
- 1/4 cup ketchup (plus more for topping)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian herbs
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- Sauté the finely chopped onion in a skillet over medium heat until soft (about 5 minutes).
- In a large bowl, combine ground beef, sautéed onions, breadcrumbs, eggs, milk, ketchup, and seasonings. Mix gently until combined.
- Spoon the mixture into each muffin cup until three-quarters full.
- Bake in the preheated oven for 25-30 minutes or until golden brown on top. Optionally, add more ketchup during the last five minutes of baking.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg