Pastitsio
Pastitsio is a beloved Greek baked pasta dish that harmoniously combines layers of al dente macaroni, savory ground meat, and a rich béchamel sauce. This comforting meal is perfect for family gatherings or cozy nights in, delivering a burst of flavor in every cheesy bite. With its visually stunning golden top and delightful aroma, pastitsio is sure to impress your guests while evoking memories of home-cooked meals.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1 lb elbow macaroni
- 1 lb ground beef or lamb
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cans (28 oz each) crushed tomatoes
- 1/2 cup butter
- 1/2 cup flour
- 4 cups milk
- 1 cup grated Parmesan or Kefalotyri cheese
- 2 large eggs
- Pinch of nutmeg
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente, drain, and set aside.
- Sauté chopped onion in olive oil until translucent, then add minced garlic and ground meat; cook until browned.
- Stir in crushed tomatoes with salt and pepper; simmer for about 20 minutes.
- For béchamel sauce, melt butter, whisk in flour to make a roux, then gradually add milk while stirring until thickened. Mix in nutmeg, salt, and pepper.
- Preheat oven to 350°F (175°C). Layer half the pasta in a baking dish, followed by half the meat mixture; repeat layering ending with pasta on top.
- Pour béchamel over final layer and sprinkle cheese on top. Bake uncovered for about 45 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg