Perfect Prime Rib
Treat your family and friends to an unforgettable dining experience with this succulent prime rib recipe. Juicy and tender, this roast boasts a rich flavor profile enhanced by aromatic garlic and fresh rosemary. Perfect for special occasions or casual gatherings, this dish is sure to impress and create lasting memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 bone-in prime rib roast (4–6 lbs)
- 4 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions
- Allow the prime rib roast to come to room temperature for about 1 hour before cooking. Preheat your oven to 450°F (232°C).
- In a small bowl, combine minced garlic, chopped rosemary, and olive oil to form a paste. Rub this mixture all over the roast and season generously with salt and pepper.
- Place the seasoned roast in a hot roasting pan, fat side up, and sear at 450°F for 20 minutes until browned.
- Lower the oven temperature to 325°F (163°C) and continue roasting until desired doneness (about 1 hour for medium-rare at an internal temperature of 135°F).
- Remove from the oven and let it rest covered loosely with foil for at least 20 minutes before carving into slices.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg